5 Interesting Facts about SAMBAZON Açaí Harvesters in Brazil
In the heart of the Amazon rainforest, where lush greenery and vibrant biodiversity come together, there is much to learn about a different way of life. Meet the SAMBAZON Açaí harvesters, individuals whose lives are intricately woven into the fabric of our triple bottom line business. These dedicated individuals play...
Our Fair Trade Update: 2020 Project Completion and Project 2021 – Empowering the São João Batista Community
In the spirit of our ongoing commitment to the growth of the communities we work with in the Amazon, we're excited to share some significant updates in our latest Fair Trade Projects.
Safety Week at SAMBAZON: Ensuring a Secure Work Environment
At SAMBAZON, we take pride in our commitment to maintain high standards of quality, safety, and accident prevention in our factories. In this blog, we will hear directly from our employees about their experiences at this year’s Safety Week and how this experience contributes to our goal of modern, safe...
A Glimpse into 6 Ways the Açaí Tree is Used in the Amazon Rainforest
The Amazon rainforest, often referred to as the "lungs of the Earth," is a treasure trove of biodiversity and natural resources. Among its many gifts, the Açaí tree stands out as a keystone species for the communities that call the Amazon Rainforest their home. In this blog, we will explore...
Meet our Field Technicians: Uniting Passion & Purpose in Sustainability
Discover the untold stories of dedicated field technicians who stand as environmental stewards in an evolving sustainability job market. From helping to maintain our Certified Fair Trade and Organic Açaí status to nurturing relationships with harvesters in the rainforest, their journey is a testament to passion and purpose. Join us...
Biodiversity Conservation in the Amazon: Findings on Tree Species Richness
The Amazon Rainforest is home to an astonishing array of trees, after all it is the most biodiverse place on Earth. Each plays a crucial role in the ecosystem, and deforestation and climate change pose. significant threat to these tree species. In 2020, we initiated a biodiversity study focused on...
SAMBAZON’s Footprint: Measuring our GHG Emissions
We are committed to doing our part to monitor our carbon footprint and to ensure that we are contributing to a sustainable future. We will continue to explore new and innovative ways to reduce our emissions and to make our business practices more eco-friendly. We recognize that the health of...
Our Friends, the Animals of the Amazon
As a company that was born in and sources from the Amazon Rainforest, our minds are often concerned for the well-being of its inhabitants. As the most biologically diverse place on Earth, it's home to millions of species, many of which are under threat due to deforestation and climate change. Curious to...
Biodiversity Study attests to SAMBAZON’s Positive Impact in the Amazon Rainforest with Fair Trade Certified Açaí
We are proud to announce that a Biodiversity Study, spearheaded by Dr. Gabriel Damasco, Ph.D. from UC Berkeley and his team of US and Brazilian researchers, has been accepted and published in the Journal of Agroforestry Systems at the beginning of 2022. The title of this research article is: "Certification of...
Palm to Palm: Our Commitment to Fair Trade Açaí
We believe in transparency. And we understand how important it is to know the food you and your family consume is of the highest quality, while also being ethically sourced, transported, and processed. By creating our own supply chain, we can oversee every step of its journey, from the moment...
Fair Trade Certification–The “Social Success Metric” of the Triple Bottom Line By Ryan Black
21 years ago, I had my first açai bowl on a trip to the northeast of Brazil with friends. The experience was exciting and memorable. A new fruit, a new flavor, a “smoothie in a bowl” eaten with a spoon with multiple textures and tastes, it captivated my attention and...
SAMBAZON's Biodiversity Research Shows How Fair Trade and Organic Certified Açaí Can Help Preserve the Rainforest
SAMBAZON has teamed up with an amazing researcher from UC Berkeley to study biodiversity in SAMBAZON's harvesting area! Dr. Gabriel Damasco and his team of USA and Brazilian researchers have expertise in plants and a wide range of animals -- from mammals, to birds, reptiles, amphibians, and even insects!