It’s officially fall season, or as some like to call it, pumpkin season! You’ve probably heard of pumpkin spice lattes and pumpkin pie...but have you ever heard of Açaí Pumpkin Brownie Muffins? That’s right! We’re here to share a brand new gluten-free and vegan dessert recipe with you made using our Sambazon Original Açaí Juice and some other tasty fall ingredients. Keep reading to learn more about this homemade recipe!
We’ve noticed that you love all the healthy dessert recipes that we’ve shared throughout the summer, so we were inspired to bring the fun into the fall too. These Açaí Pumpkin Brownie Muffins are unique, easy to make, and absolutely delicious! The star ingredients are pumpkin puree, our Sambazon Original Açaí Juice, almond butter and cacao powder...all of which are sure to bring out mouth-watering fall flavors perfect for any holiday potluck or picnic. Add in some classic baking ingredients like almond flour and you have yourself a recipe!
Grab your best baking buddy and follow along below to make these goodies in your own home: