We all need a sundae or banana split every now and then.Lately I’ve been craving one every single day, but I want to be ableto enjoy it without worrying about how much extra sugar I’m eating. Not only that, but my kids LOVE food when it’s my food. Anyone else have that problem?
I decided to make a healthier version of a banana split. A banana split already has all the fruit and you can top it with whatever you’d like. So, why not make a healthy Açaí nice cream to fill it with?!
I made a simple nice cream with Sambazon Original Blend Superfruit Packs and frozen bananas for an extra creamy texture. I added some frozen blueberries for a gorgeous depth of color and even more antioxidants. Top it off with a little coconut water or non-dairy milk and blend away!
After it froze over I scooped the Açaí nice cream between a banana and let my kids go to town with the toppings. We added so much fruit and drizzled it with almond butter and agave. We also sprinkled on some crunchy granola!